Our Story

Arnold's Meat Food Products was established in 1967 as a family-owned frankfurter manufacturer in Brooklyn, NY , servicing local neighborhood grocers. Still family owned (and still making frankfurters), Arnold's has expanded considerably, now serving customers across the United States. However, the old-fashioned virtues of community, providing quality products, and friendly customer service all at an affordable price still remain.

Community Values- Arnold's Sponsors New York's Harlem Week 2003. Click for more.

Frankfurters evolved into smoked sausages, which continued to grow into an expansive selection of meat food products (such as scrapple, longaniza, and bacon), and even catering to specific ethnic markets. Our customers have grown to include not only the local grocer, but also Supermarket and Restaurant Chains, Specialty Food Stores, Food Service Companies, and the Military, from as far East as Vermont to as far West as California.

Beginning in January, 2003, Arnold's launched Arnolds-Sausage.com to accommodate our growing customer base. We are consistently surprised and flattered by how many emails we get from people who used to live in our markets who have since moved out and are looking to get a "taste of home." We love hearing from our customers, and we take pride in accommodating loyal buyers in markets that we do not serve directly. For this reason, we have opened an online store, so that whether you live in New York or Nebraska, Philadelphia or Phoenix, the food you know and love is never more than a click away.

Quality with personality is what Arnold's is about. A company must have an edge to succeed in the business of providing food for America's breakfast and dinner table. Arnold's has been doing just that for over thirty-five years, and will continue to do so.

Proud member, American Meat Institute
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