Nigerian Beef and Sausage Stew

Makes 6 Servings



1.      Mix flour, salt and nutmeg

2.      Batter the steak strips and fry in the lard over medium heat until browned

3.      Pour off the steak drippings and add un-drained black-eyed peas, drained tomatoes, onions and sausage

4.      Cover and simmer over medium-low heat for an hour

5.      Allow to sit uncovered for 7 minutes before serving

6.      Serve alone, with rice or atop egg noodles