Nigerian Beef and Sausage Stew

Makes 6 Servings

Ingredients:

• ½ lb Arnold’s Smoked Beef Sausage®, sliced diagonally into ½ inch pieces
• 2 lbs Round/Rump Steak, cut ½ inch thick, 2 ½ inch long strips
• 2 tsp Salt
• 1/8 tsp Nutmeg
• 2 tbsp Lard or Vegetable Shortening
• 2 cans (30 oz) Black-Eyed Peas
• 1 (16 oz) can Tomatoes
• 2 Onions, quartered

Directions:

1.      Mix flour, salt and nutmeg

2.      Batter the steak strips and fry in the lard over medium heat until browned

3.      Pour off the steak drippings and add un-drained black-eyed peas, drained tomatoes, onions and sausage

4.      Cover and simmer over medium-low heat for an hour

5.      Allow to sit uncovered for 7 minutes before serving

6.      Serve alone, with rice or atop egg noodles