Scrapple Croquettes

Makes 8 Servings



  1. Prepare the mashed potatoes and hard boil 4 of the eggs
  2. Dice the scrapple and hard boiled eggs
  3. Mix the scrapple, mashed potatoes and eggs, then form into 2-3 inch balls
  4. Beat the remaining 2 eggs, adding the parsley, salt and pepper to the mix
  5. Batter the scrapple balls by dipping into the egg mixture and rolling in the bread crumbs
  6. Pan fry the croquettes in lard or vegetable shortening on medium-high heat until golden brown and thoroughly warmed through
  7. Serve alone or with pancakes