Potato and Turkey Sausage Soup

Makes 4 Servings



1.      Cut sausage into thin slices

2.      Cook butter, potatoes, onion, chicken stock and celery in a large pot over high heat for 20 minutes or until potatoes are tender

3.      Remove and hand mash the cooked potatoes, then return them to pot

4.      Add the kielbasa, lemon juice, Worcestershire sauce, parsley, garlic, scallion, mustard and half-and-half to the pot

5.      Stir well and cover, simmering over low-medium heat for 10 minute

6.      Serve with a side of rolls