Makes 6 Servings
1. Cut Caroline’s Smoked Turkey Sausage® into ¼ inch slices
2. Cook sausage, bell peppers, onions, Italian seasoning, red pepper flakes and oil in a large skillet until sausage is browned and vegetables are tender, 8 to 10 minutes.
2. Stir in the remaining ingredients and cook, covered, over medium heat until tomatoes are softened, about 5 minutes.
3. Serve over polenta or pasta.