Makes 6 Servings
1. Brown sausage in a skillet and drain off excess fat.
2. Sprinkle flour over sausages and stir until smoothly blended.
3. Slowly pour in milk, stirring constantly to maintain consistency.
4. Bring mixture to a boil and cook for 1 minute and stop cooking once the mixture has thickened sufficiently to your liking.
5. Serve over biscuits.