Quick and Easy Sausage Gravy

Makes 6 Servings



1. Brown sausage in a skillet and drain off excess fat.

2. Sprinkle flour over sausages and stir until smoothly blended.

3. Slowly pour in milk, stirring constantly to maintain consistency.

4. Bring mixture to a boil and cook for 1 minute and stop cooking once the mixture has thickened sufficiently to your liking.

5. Serve over biscuits.