Arnold’s® Poached Eggs on Scrapple with Bacon  

Makes 4 Servings



1. Pan fry the scrapple and bacon until crisp.

2. Drop each egg into a swirl of gently simmering water.

3. Either put aside with cover until set or cook over low heat with yolk exposed above water line.

3. Place eggs on scrapple and bacon.

4. Sprinkle with chopped parsley, and salt and pepper if desired.