Makes 4 to 6 Servings
1. Slice scrapple and set aside to soften.
2. Make biscuit dough, rolling out to a 9-inch square on floured board.
3. Mash scrapple and spread with chili sauce in even layer.
4. Roll up like a jelly roll, pinching edges to seal.
5. Cut crosswise slices and bake in hot oven (450°) 18 to 22 minutes, until brown.