Pork Spinach Pie

Makes 6 Servings

Ingredients:

• 8 ounces Arnold’s Pork Kielbasa®
• 5 ounces Frozen Chopped Spinach, thawed
• 9-inch Frozen Unbaked Deep-Dish Pastry Shell
• 1 cup Shredded Swiss Cheese
• 1/2 cup Herb-Seasoned Stuffing Mix
• 3 Eggs, beaten
• 1 ¼ cups Milk

Directions:

1. Drain spinach well and set aside.

2. Place frozen pie shell in its pan on a baking sheet and bake in a 400° oven for 5 minutes.

3. Sprinkle cheese in bottom of partially baked pie shell and set aside.

4. Reduce oven temperature to 325°

5. In a large skillet, cook sausage until brown then drain off fat.

6. Stir stuffing mix and spinach into sausage in a skillet.

7. Spoon sausage mixture over cheese in pie shell and top with beaten eggs.

8. Bake, uncovered, in 325° oven for about 1 hour. Let stand for 10 minutes before serving.

9. Cut into wedges and serve.