Makes 8 servings
Ingredients:
8 Arnold’s Beef Franks
1 (8-ounce) can tomato sauce
1/2 cup diced onion
1/4 cup water
1 tablespoon minced garlic
3/4 teaspoon chili powder
1/2 teaspoon salt
3/4 pound lean ground beef
8 hot dog buns

Directions:
1. Combine tomato sauce, onion, water, garlic, chili powder and salt in a mixing bowl; set aside.
2. In a heavy skillet over medium heat, brown ground beef, stirring often to break up any clumps. When just browned, stir in tomato sauce mixture; simmer for 15 to 20 minutes. Remove from heat and set aside.
3. Grill, boil or microwave franks. Toast hot dog buns on grill or under broiler, if desired. Serve franks with buns and meat sauce.
4. If desired, serve with one or more of these traditional accompaniments: yellow or brown mustard, chopped onion, grated cheddar cheese, pickle relish and potato chips.