Makes 8 servings
Ingredients:
1 1/2 pounds Caroline Smoked Beef Sausage, cooked and sliced into 3/4-inch pieces
1 (16-ounce) loaf Italian bread, cut into 1-inch slices
1 (8-ounce) package cream cheese, softened
2/3 cup mayonnaise
1 teaspoon dried basil
1/2 teaspoon dried oregano
2 (15-ounce) containers tomato herb parmesan sauce
3 cloves garlic, minced
1 1/2 cups shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese

Directions:
1. Preheat oven to 400°F (205°C). Lightly grease 13 x 9-inch baking dish.
2. Place bread in single layer over bottom of prepared baking dish.
3. Mix cream cheese, mayonnaise, basil and oregano in small bowl. Spread over bread slices.
4. Combine sauce, garlic and sausage in medium bowl. Spoon over cream cheese mixture; top with mozzarella cheese and Parmesan cheese.
5. Bake for 25 to 30 minutes or until hot and cheese is melted.