Makes 4 servings
Ingredients:
1/2 pound Arnold’s Beef Scrapple OR Arnold’s Pork Scrapple
4 strips Arnold’s Beef Bacon OR Arnold’s Turkey Bacon
4 pieces of toast

Directions:
1. Cut four cubes of scrapple. Roll each scrapple cube into one strip of bacon. Fasten with toothpick
2. Broil until crisp, about 6 inches away from heat. Serve on toast.