Serves 3-4
Ingredients
4 Arnold's Smoked Sweet, Smoked Hot, or Smoked Beef sausage links -- sliced in half lengthwise
1 large green bell pepper -- cut into 1 1/2 " wide strips
1 large red bell pepper -- cut into 1 1/2 " wide strips
1 large vidalia onion -- cut in center and then in 1" slices
(Vegetable lovers can add up to 2 of each as desired)
2 jalapenos -- quartered
1 cup fresh or canned pineapple -- cut in large chunks
1/4 cup fresh or canned pineapple juice
1 tablespoon fresh picked rosemary
salt
freshly ground pepper

Directions:
Prepare a wood or charcoal grill and allow it to burn down to embers.
Toss vegetables and pineapple in olive oil and season to taste with salt and pepper. Grill with sausage for 5 minutes or until vegetables are tender and sausage is brown and heated through.
Place in a small mixing bowl and add pineapple juice and rosemary. Toss and season to taste with salt and pepper.
Serve over mashed potatoes.