Ingredients:
1 package Arnold's or Caroline Smoked Sausage
12 ounces fettuccine pasta
1 teaspoon garlic
1 teaspoon basil
1 pound shrimp, peeled and deveined
1 cup parsley
1 quart Alfredo sauce

Directions:
Cook pasta as instructed. Reserve. Slice sausage into 1/2 inch diagonal slices. In a large skillet sauté sausage until almost heated through, approximately 5 minutes. Add garlic and basil, cook for 1 minute, and then add shrimp. When shrimp start to turn pink add parsley and Alfredo sauce. Bring to a soft simmer and serve over pasta.