Ingredients:
4 Arnold's or Caroline Smoked Sausage Links
16 ounces frozen hashbrowns
1/4 cup onion--chopped

Directions:
Slice frozen links into half-inch sections (cut easier when frozen). Toss in pan and fry until brown. Toss in hashbrowns and onions. Cook till hashbrowns are done to your liking. Eat.