African Hot Sausage and Rice
Makes 6 Servings
- INGREDIENTS
- 1 lb Caroline’s Smoked Hot Beef Sausage®
- 1 tbsp Vegetable Oil
- 1 ½ cups Water
- 2 tsp Salt
- ½ tsp crushed Red Pepper
- 1 tsp Curry Powder
- ½ tsp Pepper
- 1 (16 oz) can Red Kidney Beans
- 1 cup uncooked Rice
- 2 Green Bell Peppers, cut into 1 inch squares
- 1 Onion, chopped
- 2 Tomatoes, sliced
- DIRECTIONS
- 1. Cut sausage into 1 inch cubes
- 2. Cook with oil in skillet over medium heat for 10 minutes or until the sausage browns
- 3. Add water, salt, red pepper, curry powder and pepper
- 4. Stir in un-drained kidney beans, bell peppers, onion and rice
- 5. Cover and cook for 10-15 minutes, or until the rice is plump and liquid is gone
- 6. Allow to sit covered for 7 minutes before serving
- 7. Serve ladled over uncooked sliced tomatoes