- INGREDIENTS
 
- 3 cups Oatmeal
 - 2 Onions
 - 6 cups Water
 - 1 ½ tbsp Salt
 - 2 tsp Garlic Powder
 - 1 tsp Black Pepper
 - 1 package Arnold’s Scrapple®
 
- DIRECTIONS
 
- 1. Combine the oatmeal, garlic powder, onion and 5 cups of water in crock pot and cook on high for 2 hours, stirring occasionally.
 - 2. Add 1 cup of water and stir in.
 - 3. Add scrapple.
 - 4. Stir every 15 minutes for 2 more hours, adding water as needed and oats if it becomes too wet.
 - 5. They will cook soft in an hour. For additional thickening you might want to try spooning into casseroles or wax paper and form loafs. Allow to cool.
 - 6. Freezes well: Fry in a small amount of oil till edges are crisp and enjoy or heat in a microwave.