Bacon and Tomato Gravy
Makes 16 Servings
- INGREDIENTS
- 1 lb Arnold’s Beef Bacon®
- 1 tsp Butter
- 2 tbsp Flour
- 2 cans (28 oz) Whole Tomatoes
- 2 tsp Salt
- 4 tsp Ground Black Pepper
- 1 package (3 oz) Cream Cheese, softened
- 1/2 cup Heavy Cream
- DIRECTIONS
- 1. Cook the bacon in a skillet until evenly browned, over medium-high heat
- 2. Place cooked bacon on a paper towel covered plate, leaving the drippings in the skillet
- 3. Add butter and flour into skillet, stirring for 4 minutes or until the sauce thickens
- 4. Hand crush the tomatoes into smaller bits and stir into the skillet
- 5. Stir in cream cheese and heavy cream, reducing heat to medium-low
- 6. Allow to simmer for 10 minutes
- 7. Mince cooked bacon and add to the gravy before serving
- 8. Serve over pasta, with rice or atop a breaded chicken breast