Classic Kielbasa and Beer
Makes 6 Servings Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins
- INGREDIENTS
- 1 lb Arnold’s Pork Kielbasa®
- ½ can or bottle of Beer
- 10oz Sauerkraut, drained
- DIRECTIONS
- 1. Cut kielbasa sausage into 1 inch pieces
- 2. In a pan combine sausage, beer and sauerkraut
- 3. Cook on medium heat, uncovered, for around 45 minutes or until ½ the liquid evaporates
- 4. Serve and eat the kielbasa and kraut plain or on a bun with French fries or chips