SUPPORT / FAQ’s
Have additional questions? Call Us 800-633-7023 or Send us an E-mail
General Q&A
  • How can I get free shipping?

    Free shipping is only available for states East of the Mississippi totaling $100 or more.

  • How do you ship your products to make sure they arrive fresh?

    All orders are packaged with ice packs and shipped via FedEx 2-day air service.

  • Can you ship to England?

    No. We are only able to ship within the continental United States.

  • I want to buy your sausage, but I live west of the Mississippi River. What can I do?

    You can call us at (800) 633-7023 to place your order with expedited shipping or check our store locator page to see if there is a local store near you who carries our products.

  • How soon will you ship out my order?

    Orders received on Monday, Tuesday and Wednesday morning generally ship next day. Orders received after 12pm Wednesday may not ship until the following Monday.

  • I need my order ASAP. What can I do?

    If your order is time sensitive, please call us at: (800) 633-7023.

  • How much does shipping cost?

    Please see our shipping page for rates.

  • How do you calculate your shipping costs?

    Our shipping charge covers FedEx 2-day service and specialized ice-packet packaging, which is bulky and heavy. Unfortunately, we have discovered this is the best way to get your order to you while it is still fresh. Please know that we do not include any handling charges or profit in any way from the shipping charges.

African Hot Sausage and Rice

African Hot Sausage and Rice
Makes 6 Servings
  • INGREDIENTS
  • 1 lb Caroline’s Smoked Hot Beef Sausage®
  • 1 tbsp Vegetable Oil
  • 1 ½ cups Water
  • 2 tsp Salt
  • ½ tsp crushed Red Pepper
  • 1 tsp Curry Powder
  • ½ tsp Pepper
  • 1 (16 oz) can Red Kidney Beans
  • 1 cup uncooked Rice
  • 2 Green Bell Peppers, cut into 1 inch squares
  • 1 Onion, chopped
  • 2 Tomatoes, sliced
  • DIRECTIONS
  • 1. Cut sausage into 1 inch cubes
  • 2. Cook with oil in skillet over medium heat for 10 minutes or until the sausage browns
  • 3. Add water, salt, red pepper, curry powder and pepper
  • 4. Stir in un-drained kidney beans, bell peppers, onion and rice
  • 5. Cover and cook for 10-15 minutes, or until the rice is plump and liquid is gone
  • 6. Allow to sit covered for 7 minutes before serving
  • 7. Serve ladled over uncooked sliced tomatoes