SUPPORT / FAQ’s
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General Q&A
  • How can I get free shipping?

    Free shipping is only available for states East of the Mississippi totaling $100 or more.

  • How do you ship your products to make sure they arrive fresh?

    All orders are packaged with ice packs and shipped via FedEx 2-day air service.

  • Can you ship to England?

    No. We are only able to ship within the continental United States.

  • I want to buy your sausage, but I live west of the Mississippi River. What can I do?

    You can call us at (800) 633-7023 to place your order with expedited shipping or check our store locator page to see if there is a local store near you who carries our products.

  • How soon will you ship out my order?

    Orders received on Monday, Tuesday and Wednesday morning generally ship next day. Orders received after 12pm Wednesday may not ship until the following Monday.

  • I need my order ASAP. What can I do?

    If your order is time sensitive, please call us at: (800) 633-7023.

  • How much does shipping cost?

    Please see our shipping page for rates.

  • How do you calculate your shipping costs?

    Our shipping charge covers FedEx 2-day service and specialized ice-packet packaging, which is bulky and heavy. Unfortunately, we have discovered this is the best way to get your order to you while it is still fresh. Please know that we do not include any handling charges or profit in any way from the shipping charges.

Bacon and Tomato Gravy

Bacon and Tomato Gravy
Makes 16 Servings
  • INGREDIENTS
  • 1 lb Arnold’s Beef Bacon®
  • 1 tsp Butter
  • 2 tbsp Flour
  • 2 cans (28 oz) Whole Tomatoes
  • 2 tsp Salt
  • 4 tsp Ground Black Pepper
  • 1 package (3 oz) Cream Cheese, softened
  • 1/2 cup Heavy Cream
  • DIRECTIONS
  • 1. Cook the bacon in a skillet until evenly browned, over medium-high heat
  • 2. Place cooked bacon on a paper towel covered plate, leaving the drippings in the skillet
  • 3. Add butter and flour into skillet, stirring for 4 minutes or until the sauce thickens
  • 4. Hand crush the tomatoes into smaller bits and stir into the skillet
  • 5. Stir in cream cheese and heavy cream, reducing heat to medium-low
  • 6. Allow to simmer for 10 minutes
  • 7. Mince cooked bacon and add to the gravy before serving
  • 8. Serve over pasta, with rice or atop a breaded chicken breast