Candied Sweet Sausage & Rice
Makes 6 Servings
- INGREDIENTS
- 2 lbs Arnold’s Smokes Sweet Sausage®
- 1 cup Brown Sugar
- 1/2 cup Ketchup
- 1/4 cup Horseradish
- DIRECTIONS
- 1. Cut the sausage into thin slices
- 2. In a pan combine the sugar, ketchup and horseradish
- 3. Add the sausage, mixing the ingredients and coating the sausage
- 4. Cook on high until it reaches a boil
- 5. Reduce heat to low, simmering uncovered for around 25 minutes or until the sauce thickens
- 6. Serve with rice