Nigerian Beef and Sausage Stew
Makes 6 Servings
- INGREDIENTS
- ½ lb Arnold’s Smoked Beef Sausage®, sliced diagonally into ½ inch pieces
- 2 lbs Round/Rump Steak, cut ½ inch thick, 2 ½ inch long strips
- 2 tsp Salt
- 1/8 tsp Nutmeg
- 2 tbsp Lard or Vegetable Shortening
- 2 cans (30 oz) Black-Eyed Peas
- 1 (16 oz) can Tomatoes
- 2 Onions, quartered
- DIRECTIONS
- 1. Mix flour, salt and nutmeg
- 2. Batter the steak strips and fry in the lard over medium heat until browned
- 3. Pour off the steak drippings and add un-drained black-eyed peas, drained tomatoes, onions and sausage
- 4. Cover and simmer over medium-low heat for an hour
- 5. Allow to sit uncovered for 7 minutes before serving
- 6. Serve alone, with rice or atop egg noodles