Sausage Gravy
Makes 4 Servings
- 1 lb Caroline’s Smoked Beef Bacon Sausage®
- 2 tbsp Butter
- ¼ cup Flour
- 4 cups Milk
- 1. Remove casings and mince the sausage into ¼ to ½ inch pieces
- 2. In a large skillet over medium-high heat, cook the sausage for 10 minutes or until browned
- 3. Slowly stir in butter, milk and flour
- 4. Reduce to medium-low heat, gently stirring until the gravy is to the desired thickness
- 5. Serve with grits, biscuits or chicken
We have maintained free shipping for purchases over $100.00 for many years. With the constant increases from Federal Express , as of September 29, 2022, free shipping will no longer be offered.