SUPPORT / FAQ’s
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General Q&A
  • How can I get free shipping?

    Free shipping is only available for states East of the Mississippi totaling $100 or more.

  • How do you ship your products to make sure they arrive fresh?

    All orders are packaged with ice packs and shipped via FedEx 2-day air service.

  • Can you ship to England?

    No. We are only able to ship within the continental United States.

  • I want to buy your sausage, but I live west of the Mississippi River. What can I do?

    You can call us at (800) 633-7023 to place your order with expedited shipping or check our store locator page to see if there is a local store near you who carries our products.

  • How soon will you ship out my order?

    Orders received on Monday, Tuesday and Wednesday morning generally ship next day. Orders received after 12pm Wednesday may not ship until the following Monday.

  • I need my order ASAP. What can I do?

    If your order is time sensitive, please call us at: (800) 633-7023.

  • How much does shipping cost?

    Please see our shipping page for rates.

  • How do you calculate your shipping costs?

    Our shipping charge covers FedEx 2-day service and specialized ice-packet packaging, which is bulky and heavy. Unfortunately, we have discovered this is the best way to get your order to you while it is still fresh. Please know that we do not include any handling charges or profit in any way from the shipping charges.

Sausage with Fried Sauerkraut Casserole

Sausage with Fried Sauerkraut Casserole
Makes 6 Servings
  • INGREDIENTS
  • 1 lb. Arnold’s Kielbasa® or Arnold’s or Caroline Smoked Sausage®, cut into inch pieces
  • 1 32 oz. bag or 2 16 oz. cans Sauerkraut
  • 4 slices Arnold’s Bacon®, diced
  • 1 Medium Red or White Onion, diced
  • 1 Medium Granny Smith Apple, diced
  • 2 tbsp Caraway Seeds
  • ½ tsp Celery Seeds
  • 2 tbsp Paprika
  • 1 tsp Garlic Powder
  • ½ tsp Kosher Salt
  • DIRECTIONS
  • 1. In a large skillet, brown the bacon and onions.
  • 2. Drain juice from sauerkraut and then add to browned bacon and onions.
  • 3. Add diced apples and remaining spices.
  • 4. Keep tossing or stirring until kraut is light brown and hot.
  • 5. Place finished kraut in two-quart casserole. Place cut-up sausage on top. Cover with lid or foil.
  • 6. Cook at 350 degrees F. for 30-45 minutes.