Scrapple Croquettes
Makes 8 Servings
- INGREDIENTS
- 1 lb Arnold’s Pork Scrapple®
- 2 cups cooked Mashed potatoes
- 6 Eggs
- 1 cup Bread Crumbs
- 2 tsp Parsley, minced
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Lard or Vegetable Shortening
- DIRECTIONS
- 1. Prepare the mashed potatoes and hard boil 4 of the eggs
- 2. Dice the scrapple and hard boiled eggs
- 3. Mix the scrapple, mashed potatoes and eggs, then form into 2-3 inch balls
- 4. Beat the remaining 2 eggs, adding the parsley, salt and pepper to the mix
- 5. Batter the scrapple balls by dipping into the egg mixture and rolling in the bread crumbs
- 6. Pan fry the croquettes in lard or vegetable shortening on medium-high heat until golden brown and thoroughly warmed through
- 7. Serve alone or with pancakes