SUPPORT / FAQ’s
Have additional questions? Call Us 800-633-7023 or Send us an E-mail
General Q&A

  • How can I get free shipping?

    Free shipping is only available for states East of the Mississippi totaling $100 or more.

    Return to Questions | Have a Question? | Close FAQ Screen

  • How do you ship your products to make sure they arrive fresh?

    All orders are packaged with ice packs and shipped via FedEx 2-day service.

    Return to Questions | Have a Question? | Close FAQ Screen

  • Can you ship to England?

    No. We are only able to ship within the continental United States.

    Return to Questions | Have a Question? | Close FAQ Screen

  • I want to buy your sausage, but I live west of the Mississippi River. What can I do?

    You can call us at (800) 633-7023 to place your order with expedited shipping or check our store locator page to see if there is a local store near you who carries our products.

    Return to Questions | Have a Question? | Close FAQ Screen

  • How soon will you ship out my order?

    Orders received on Monday, Tuesday and Wednesday morning generally ship next day. Orders received after 12pm Wednesday may not ship until the following Monday.

    Return to Questions | Have a Question? | Close FAQ Screen

  • I need my order ASAP. What can I do?

    If your order is time sensitive, please call us at: (800) 633-7023.

    Return to Questions | Have a Question? | Close FAQ Screen

  • How much does shipping cost?

    Please see our shipping page for rates.

    Return to Questions | Have a Question? | Close FAQ Screen

  • How do you calculate your shipping costs?

    Our shipping charge covers FedEx 2-day service and specialized ice-packet packaging, which is bulky and heavy. Unfortunately, we have discovered this is the best way to get your order to you while it is still fresh. Please know that we do not include any handling charges or profit in any way from the shipping charges.

    Return to Questions | Have a Question? | Close FAQ Screen

Slow Cooked Portuguese Chorizo and Peppers

Slow Cooked Portuguese Chorizo and Peppers
Makes 8 Servings
  • INGREDIENTS
  • 2 lbs El Cerdito Chorizos Sausage®
  • 2 Green Bell Peppers, seeded and chopped
  • 2 Onions, chopped
  • 1 (6 oz) can Tomato Paste
  • 1 cup Red Wine
  • 1 cup Water
  • 2 tbsp crushed Garlic
  • DIRECTIONS
  • 1. Remove casings and crumble the sausage, placing into a slow cooker
  • 2. Stir in green peppers, onions, tomato paste, wine, water and crushed garlic
  • 3. Cover, cooking on low heat for 8 hours
  • 4. Remove cover and cook an additional 2 hours, allowing the liquid to evaporate
  • 5. Serve over rice or on a hard roll





Due to the rising cost of meat we unfortunately will be raising our prices on our Beef and Hot Beef items along with our Beef Bacon and Beef Kielbasa as of June 1 , 2026. Thank you for your continued support of our products.