Sausage and Cheddar Biscuits
Makes 8 Servings Prep Time: 15 mins Cook Time: 12 mins Total time: 27 mins
- INGREDIENTS
- 1/4 lb Caroline’s Smoked Turkey Sausage®
- 2 ½ cups Flour
- 1 tbsp Baking Powder
- 1 tsp Salt
- ½ tsp Baking Soda
- 1/3 cup Vegetable Shortening
- 1 cup Buttermilk
- 1 cup Cheddar Cheese, shredded
- DIRECTIONS
- 1. Preheat oven to 450 degrees
- 2. Cut sausage into ½ inch cubes
- 3. Cook over medium heat until browned
- 4. In a mixing bowl fold flour, baking powder, salt and baking soda into the vegetable shortening
- 5. Add buttermilk, bringing the clumpy mixture to a doughy consistency
- 6. Knead the dough on a lightly floured surface, creating 10 dough balls
- 7. Flatten the dough balls and fold in the sausage and cheddar
- 8. Bake on a greased baking sheet for 12 minutes or until golden brown
- 9. Serve alone or as a breakfast side