Sausage Gravy
Makes 4 Servings
- INGREDIENTS
- 1 lb Caroline’s Smoked Beef Bacon Sausage®
- 2 tbsp Butter
- ¼ cup Flour
- 4 cups Milk
- DIRECTIONS
- 1. Remove casings and mince the sausage into ¼ to ½ inch pieces
- 2. In a large skillet over medium-high heat, cook the sausage for 10 minutes or until browned
- 3. Slowly stir in butter, milk and flour
- 4. Reduce to medium-low heat, gently stirring until the gravy is to the desired thickness
- 5. Serve with grits, biscuits or chicken