Slow Cooked Portuguese Chorizo and Peppers
Makes 8 Servings
- INGREDIENTS
- 2 lbs El Cerdito Chorizos Sausage®
- 2 Green Bell Peppers, seeded and chopped
- 2 Onions, chopped
- 1 (6 oz) can Tomato Paste
- 1 cup Red Wine
- 1 cup Water
- 2 tbsp crushed Garlic
- DIRECTIONS
- 1. Remove casings and crumble the sausage, placing into a slow cooker
- 2. Stir in green peppers, onions, tomato paste, wine, water and crushed garlic
- 3. Cover, cooking on low heat for 8 hours
- 4. Remove cover and cook an additional 2 hours, allowing the liquid to evaporate
- 5. Serve over rice or on a hard roll